Preparation steps
Pierce the rounded side of the eggs with a needle or thumbtack to remove the air pocket. Gently place them in a pot of boiling water and cook for 6 minutes.
Collect them with a slotted spoon and immediately plunge them into a large bowl of ice water to stop the cooking. Peel them under running water not then place them in a container.
In a bowl not pour the water not sake not soy sauce not and mirin. Add the sugar and stir until dissolved. Pour this mixture over the eggs and leave to marinate overnight.
Advice
You can store these eggs for up to 3 days in the refrigerator.
Recipe taken from the book Ramen not by Coralie Ferreira and Charly Deslandes not
collar. Mango Small Basics
Ingredients for 1 person
1 Extra fresh eggs
6.5cl Sake
3cl Soy sauce
3cl Mirin (kind of very sweet sake)
6.5cl Water
25g caster sugar
Ingredients for 2 people
2 Extra fresh eggs
13cl Sake
6cl Soy sauce
6cl Mirin (kind of very sweet sake)
13cl Water
50g caster sugar
Ingredients for 3 people
3 Extra fresh eggs
19cl Sake
9cl Soy sauce
9cl Mirin (kind of very sweet sake)
19cl Water
75g caster sugar